Miro

I’m a passionate advocate of local food — though I won’t say no to a good grill meal now and then. Creating great food is my lifestyle, my hobby, and everything in between. I’ve spent the past 10 years working in top restaurants in Helsinki. These days, my everyday life revolves around food in all its forms.
By day, I’m a chef skilled in breakfast, meeting catering, lunch, and dinner service. I also run pasta and pizza workshops for kids and the young at heart, and provide versatile catering for corporate events. Romantic dinners. Private chef service. Bachelor party catering. Private parties. Dinner for Mom. Pasta or pizza classes for children’s birthdays — I do it all.
Thanks to my broad experience, my services can be easily tailored to suit any occasion.

Aleksi

I’m Aleksi, a 30-year-old chef from Espoo. My passions include fresh bread, a perfectly cooked steak, and rich sauces. I’ve worked in many restaurants, both as a chef and a waiter. Using high-quality ingredients is essential to me, and I love experimenting with new flavors

Ladislav

I’m Ladislav Uncovsky, a 41-year-old chef from the Czech Republic. I graduated with a degree in hospitality management in 1998.

Since then, I’ve worked in the field of gastronomy across restaurants, hotels, and various events. I spent my first four years in London and the past ten years in Finland. I’ve had the opportunity to work in numerous restaurants and hotels in Helsinki, Espoo, and Vantaa — including Hilton, Radisson Blu Royal, Holiday Inn, Crowne Plaza, Clarion, and Sogno. I’ve also catered for major events such as Iron Maiden and Ozzy Osbourne concerts, the Ice Hockey World Championships, and the Finnish national ice hockey team.

Cooking great food isn’t just my job — it’s my hobby and my passion. It’s how I bring people together around the same table.

Sami

Hi, I’m Sami — 28 years old.

I’m a trained restaurant chef and personal trainer. I’ve worked in the restaurant industry for about 12 years — mostly in the kitchen, though I’m also familiar with front-of-house duties. My experience includes positions at Rosso, Radisson Blu Hotel Espoo, Restaurant Bronda, and most recently at Marski by Scandic. For the past six years, I’ve worked as a shift supervisor. I’ve also taken on numerous gigs at various restaurants across the Helsinki metropolitan area.

I’m a reliable, positive guy with a good dose of Pori-style humor. With me, you’re guaranteed a great experience. You can count on my professionalism and smooth execution. For me, customer satisfaction, food quality, and effortlessness are what matter most.